Hygienic status and biogenic amine content of mung bean sprouts

European Food Research and Technology

Volumn 207, Issue 2, 1998, Pages 97-100

  Skowronek, F ^a   Simon Sarkadi, L ^b   Holzapfel, W H ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Biogenic amines; Decarboxylase medium; Enterobacter cloacae; Klebsiella pneumoniae; Mung bean sprouts

Indexed keywords

EID: 54749149795     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050301     Document Type: Article

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