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Volumn 110, Issue 1, 2008, Pages 444-452

Miscibility, thermal, and mechanical studies of hydroxypropyl methylcellulose/pullulan blends

Author keywords

Blends; FTIR; Miscibility; Thermogravimetric analysis (TGA); Viscosity

Indexed keywords


EID: 54749107576     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.28575     Document Type: Article
Times cited : (28)

References (34)
  • 7
    • 54749119140 scopus 로고    scopus 로고
    • Leathers, T. D. In Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 1: Polysaccharides; Steinbuchel, A., Rhee, S. K., Eds.; Wiley-VCH: Weinheim, 2005; Chapter 11.
    • Leathers, T. D. In Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, Vol. 1: Polysaccharides; Steinbuchel, A., Rhee, S. K., Eds.; Wiley-VCH: Weinheim, 2005; Chapter 11.
  • 11
    • 0001231488 scopus 로고    scopus 로고
    • Jiang, W. H.; Han, S. J. Eur Polym J 1998, 34, 1579.
    • Jiang, W. H.; Han, S. J. Eur Polym J 1998, 34, 1579.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.