Use of manganese in ripe olive processing

European Food Research and Technology

Volumn 206, Issue 4, 1998, Pages 297-302

  Romero, Concepción ^a   García, Pedro ^a   Brenes, Manuel ^a   Garrido, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Manganese salts; Olives; Processing

Indexed keywords

EID: 54749085406     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. García P, Brenes M, Garrido A (1991) J Food Eng 13: 259-271
2. Brenes M, García P, Garrido A (1992) J Agric Food Chem 40: 1192-1196
3. García P, Brenes M, Vattan T, Garrido A (1992) J Sci Food Agric 60: 327-331
4. García P, Brenes M, Garrido A (1986) Grasas Aceites 37: 33-38
5. Brenes M, Romero C, García P, Garrido A (1995) J Sci Food Agric 67: 35-41
6. International Olive Oil Council (1991) Unified quality standard applying to Table Olives in International Trade. IOOC, Madrid, Spain
7. Brenes M, Romero C, García P, Garrido A (1995) Z Lebensm Unters Forsch 201: 221-225
8. García P, Romero C, Brenes M, Garrido A (1996) J Agric Food Chem 44: 2101-2105
9. Code of Federal Regulations (1996) Direct food substances affirmed as generally recognized as safe. B-Listing of specific substances affirmed as GRAS. Food and Drugs, pp 487-488
10. National Research Council (1989) Recommended dietary allowances, 10th edn. National Academy of Sciences, Washington
11. Brenes M, García R Durán MC, Garrido A (1986) Grasas Aceites 37: 123-128
12. Gacula MC, Singh J (1984) Statistical methods in food and consumer research. Academic Press, London, pp 124-273
13. Fernández MJ, Garrido A (1971) Grasas Aceites 22: 193-199
14. Garrido A, Albi MA, Fernández MJ (1973) Grasas Aceites 24: 287-292
15. Garrido A (1980) Grasas Aceites 31: 385-390
16. Keen CL, Zidenberg-Cherr S (1994) Manganese in health and disease, vol. 12. CRC, London, pp 194-205
17. Federal Register (1993) Reference amounts customarily consumed per eating occasion, 101.12 Food labeling. Rules and Regulations, vol. 58, p 2298
18. Robberecht HJ, Hendrix P, Van Cauwenbergh R, Deelstra HA (1994) Z Lebensm Unters Forsch 199: 446-448
19. Drolet C, Zayed J (1994) J Can Diet Assoc 55: 184-187