Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India

European Food Research and Technology

Volumn 206, Issue 3, 1998, Pages 228-229

  Jirovetz, L ^a   Buchbauer, G ^a   Shafi, M P ^b   Saidutty, A ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF CALICUT   (India)

Author keywords

Aroma compounds; Essential oil; Rutaceae; Seeds; Zanthoxylum rhetsa

Indexed keywords

EID: 54749084233     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050248     Document Type: Article

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