How well nourished are your patients?

Journal of Community Nursing

Volumn 12, Issue 1, 1998, Pages

  Hickson, Mary ^a   Hill, Margaret ^a  

^a KINGSTON HOSPITAL   (United Kingdom)

Author keywords

Development Training; Evaluation; Nutrition Risk Score

Indexed keywords

EID: 54649083118     PISSN: 02634465     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Kings Fund (1992). A Positive Approach to Nutrition as Treatment.
2. Kwok, T., Whitelaw, M. N. (1991) 'The use of armspan in nutritional assessment of the elderly', JAGS, 39: 492-496.
3. Mullen, A. P., (1996) Validation of simple nutrition risk score for use with the elderly in the community. Poster presentation, British Dietetic Association conference (1996).
4. Nutrition Task Force (1994) Nutrition - Core Curriculum for Nutrition Education of Health Professionals, Department of Health.
5. Reily, H., (1995) 'Nutritional screening, evaluation and implementation of a simple nutrition risk score.' Clinical Nutrition, 14, 267-273.