Purification of Monoacylglycerol with Conjugated Linoleic Acid Synthesized through a Lipase-Catalyzed Reaction by Solvent Winterization

Journal of Oleo Science

Volumn 55, Issue 10, 2006, Pages 537-543

  Watanabe, Yomi ^a   Nagao, Toshihiro ^a   Kanatani, Slmji ^b   Kobayashi, Takashi ^a   Terai, Tadamasa ^b   Shimada, Yuji ^a  

^a OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

^b OSAKA INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

conjugated linoleic acid; monoacylglycerol; solvent winterization

Indexed keywords

EID: 54549117759     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.55.537     Document Type: Article

References (12)

1. N.O.V. SONNTAG, New Developments in the Fatty Acid Industry in America, J. Am. Oil Chem. Soc., Vol. 61, 229-232 (1984).
2. B. AHA, M. BERGER, B. JAKOB, G. MACHMÜLLER, C. WALDINGER and M.P. SCHNEIDER, Lipase-Catalyzed Synthesis of Regioisomerically Pure Mono- and Diglycerides, in Enzymes in Lipid Modification, (U.T. BORNSCHEUER, ed.), Wiley-VCH, Weinheim, pp. 100–115 (2000).
3. G.P. MCNEILL, S. SHIMIZU and T. YAMANE, High-Yield Enzymatic Glycerolysis of Fats and Oils, J. Am. Oil Chem. Soc., V o l. 68, 1-5 (1991).
4. S. YAMAGUCHI and T. MASE, High-Yield Synthesis of Monoglyceride by Mono- and Diacylglycerol Lipase from Penicillium camembertii U-150, J. Ferment. Bioeng., Vol. 72, 162-167 (1991).
5. Y. WATAN ABE, Y. SHIMADA, Y. YAMAUCHI-SATO, M. KASAI, T. YAMAMOTO, K. TSUTSUMI, Y. TOMINAGA and A. SUGIHARA, Synthesis of MAG of CLA with Penicillium camembertii Lipase, J. Am. Oil Chem. Soc., Vol. 79, 891-896 (2002).
6. Y. WATANABE, Y. YAMAUCHI-SATO, T. NAGAO, T. YAMAMOTO, K. TSUTSUMI, A. SUGIHARA and Y. SHI-MADA, Production of MAG of CLA in a Solvent-Free System at Low Temperature with Candida rugosa Lipase, J. Am. Oil Chem. Soc., Vol. 80, 909-914 (2003).
7. Y. WATANABE, Y. YAMAUCHI-SATO, T. NAGAO, T. YAMAMOTO, K. OGITA and Y. SHIMADA, Production of Monoacylglycerol of Conjugated Linoleic Acid by Esterification followed by Dehydration at Low Temperature Using Penicillium camembertii Lipase, J. Mol. Catal. B: Enzym., Vol. 27, 249-254 (2004).
8. Y. WATANABE, Y. YAMAUCHI-SATO, T. NAGAO, S. NEGISHI, T. TERAI, T. KOBAYASHI and Y. SHIMADA, Production of MAG of CLA by Esterification with Dehydration Using Penicillium camembertii Lipase, J. Am. Oil Chem. Soc., Vol. 82, 619-623 (2005).
9. T. YOKOCHI, M.T. USITA, Y. KAMISAKA, T. NAKAHARA and O. SUZUKI, Increase in the g-Linolenic Acid Content by Solvent Winterization of Fungal Oil Extracted from Mortierella Genus, J. Am. Oil Chem. Soc., Vol. 67, 846-851 (1990).
10. W. HAMM, Trends in Edible Oil Fractionation, Trends Food Sci. Technol., Vol. 6, 121-126 (1995).
11. J.C. LÓPEZ-MARTÍNEZ, P. CAMPRA-MADRID and J.L. GUIL-GUERRERO, γ-Linolenic Acid Enrichment from Borago officinalis and Echium fastuosum Seed Oils and Fatty Acids by Low Temperature Crystallization, J. Biosci. Bioeng., Vol. 97, 294-298 (2004).
12. Y. SHIMADA, N. FUKUSHIMA, H. FUJITA, Y. HONDA, A. SUGIHARA and Y. TOMINAGA, Selective Hydrolysis of Borage Oil with Candida rugosa Lipase: Two Factors Affecting the Reaction, J. Am. Oil Chem. Soc., Vol. 75, 1581-1586 (1998).