Impact of copper on the oxidative metabolism of the fry of common carp, Cyprinus carpio (Linn.) at different pH

Journal of Environmental Biology

Volumn 29, Issue 5, 2008, Pages 721-724

  Reddy, Sreenivasa A ^a   Reddy, Venkata M ^a   Radhakrishnaiah, Kamatham ^a  

^a SRI KRISHNADEVARAYA UNIVERSITY   (India)

Author keywords

Copper; Cyprinus carpio; Oxidative metabolism; pH

Indexed keywords

COPPER; GLUCOSE; GLYCOGEN; GLYCOGEN PHOSPHORYLASE; ISOCITRATE DEHYDROGENASE; LACTATE DEHYDROGENASE; LACTIC ACID; PYRUVIC ACID; SUCCINATE DEHYDROGENASE;

COPPER; CYPRINID; ENERGETICS; GLUCOSE; METABOLISM; OXYGEN CONSUMPTION; PH;

ACIDITY; AEROBIC METABOLISM; ALKALINITY; ANIMAL EXPERIMENT; ANIMAL HEALTH; ARTICLE; CARP; CONTROLLED STUDY; ENERGY TRANSFER; ENVIRONMENTAL EXPOSURE; ENZYME ACTIVITY; FRY (FISH); GLYCOGENOLYSIS; GLYCOLYSIS; NONHUMAN; OXYGEN CONSUMPTION; PH; TISSUE OXYGENATION; WATER PH;

ANIMALIA; CYPRINUS CARPIO;

EID: 54549114331     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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