Operational change as a profitable cleaner production tool for a brewery

Journal of Cleaner Production

Volumn 17, Issue 2, 2009, Pages 137-142

  Rivera, Alejandro ^a   González, Jorge Silvio ^a   Carrillo, Raúl ^a   Martínez, José María ^a  

^a Food Industry Research Institute (IIIA)   (Cuba)

Author keywords

Beer production; Cleaner production; New procedure

Indexed keywords

CAUSTIC SODA; ENERGY CONVERSION; ENZYMES; EXTRACTION; GLOBAL WARMING; GREENHOUSE GASES; INDUSTRIAL EMISSIONS; PRODUCTION ENGINEERING; SOLVENT EXTRACTION; SUGAR (SUCROSE); SUGARS; WATER;

BEER PRODUCTION; CLEANER PRODUCTION; CLEANER PRODUCTIONS; HOT WATERS; IN PROCESSING; INDUSTRIAL SCALES; MALT EXTRACTS; NEW PROCEDURE; NEW TECHNOLOGIES; OPERATIONAL CHANGES; POWERFUL TOOLS; PRACTICAL; PRODUCTION CAPACITIES; PRODUCTION PROCESSES; WASTE GENERATIONS;

BEVERAGES;

EID: 54449086397     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2008.03.009     Document Type: Article

References (6)

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3. European Brewery Convention. Physical-chemical analysis of beer. In Analytics-EBC. 3rd ed. Schweizer Brauerei Rundschau Publishers, Zurich; 1975. p. 8047.
4. MINAL. Evaluación sensorial de cerveza - procedimiento analítico para el control de la calidad sensorial de cervezas (2001), Instrucción, Cuba SCC 2-13-05-12
5. Rivera A., Carrillo R., González J.S., Rodríguez S., and Martínez J.M. Producción Más Limpia en Cervecería Tínima (2005), Informe Técnico, La Habana IIIA 50300202
6. Kunze W. Handbook of technology brewing and malting (2004), VLB, Berlin