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Volumn 563, Issue , 2001, Pages 253-257

Identification of accessions showing low nitrate accumulation in a germplasm collection of garden beet

Author keywords

Beta vulgaris; Gene bank; Genotype environment interaction; Nutritional quality; Vegetable

Indexed keywords

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 5444275424     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.563.32     Document Type: Conference Paper
Times cited : (13)

References (10)
  • 3
    • 0042178362 scopus 로고
    • Changes in nitrate content of red beet with growing time
    • Grzebelus, D. 1995a. Changes in nitrate content of red beet with growing time. Folia Horticulturae 7(2):35-41.
    • (1995) Folia Horticulturae , vol.7 , Issue.2 , pp. 35-41
    • Grzebelus, D.1
  • 4
    • 84894892448 scopus 로고
    • Changes in nitrate content of red beet caused by different methods of nitrogen fertilization
    • Grzebelus, D. 1995b. Changes in nitrate content of red beet caused by different methods of nitrogen fertilization. Folia Horticulturae 7(2):43-49.
    • (1995) Folia Horticulturae , vol.7 , Issue.2 , pp. 43-49
    • Grzebelus, D.1
  • 7
    • 0028005305 scopus 로고
    • Effects of temperature and light on nitrate content of radish (Raphanus sativus L.)
    • Nieuwhof, M. 1994. Effects of temperature and light on nitrate content of radish (Raphanus sativus L.). Gartenbauwissenschaft 59(5):220-224.
    • (1994) Gartenbauwissenschaft , vol.59 , Issue.5 , pp. 220-224
    • Nieuwhof, M.1
  • 8
    • 84989152383 scopus 로고
    • Genotype x environment interaction for nitrate concentration in lettuce
    • Reinink, K. 1991. Genotype x environment interaction for nitrate concentration in lettuce. Plant Breeding 107:39-49.
    • (1991) Plant Breeding , vol.107 , pp. 39-49
    • Reinink, K.1
  • 9
    • 0016553063 scopus 로고
    • Relative significance of dietary sources of nitrate and nitrite
    • White, JW. Jr. 1975. Relative significance of dietary sources of nitrate and nitrite. J Agric. Food. Chem. 23(5):886-891.
    • (1975) J Agric. Food. Chem. , vol.23 , Issue.5 , pp. 886-891
    • White Jr., J.W.1
  • 10
    • 0003520234 scopus 로고    scopus 로고
    • WHO Prepared by the Forty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva, World Health Organization, International Programme on Chemical Safety (WHO Food Additives Series 35)
    • WHO 1996. Toxicological evaluation of certain food additives and contaminants. Prepared by the Forty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva, World Health Organization, International Programme on Chemical Safety (WHO Food Additives Series 35).
    • (1996) Toxicological Evaluation of Certain Food Additives and Contaminants


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.