Effects of halogenated compounds, organic acids and unsaturated fatty acids on in vitro methane production and fermentation characteristics

Asian-Australasian Journal of Animal Sciences

Volumn 17, Issue 9, 2004, Pages 1255-1259

  Choi, N J ^a   Lee, S Y ^a   Sung, H G ^a   Lee, S C ^a,b   Ha, J K ^a  

^a Seoul National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Fermentation; Halogenated Compounds; Methane; Organic Acids; Unsaturated Fatty Acids

Indexed keywords

SCHEDONORUS ARUNDINACEUS;

EID: 5444270003     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.1255     Document Type: Article

References (32)

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