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Volumn 30, Issue 10, 2004, Pages 719-721

Three-step versus single-step use of system B: Evaluation of gutta-percha root canal fillings and their adaptation to the canal walls

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; INTERMETHOD COMPARISON; QUALITY CONTROL; RANK SUM TEST; SCORING SYSTEM; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TOOTH FILLING; TOOTH ROOT CANAL;

EID: 5444257878     PISSN: 00992399     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.DON.0000129961.58129.E6     Document Type: Article
Times cited : (7)

References (15)
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  • 2
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  • 3
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    • Buchanan, L.S.1
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    • Thermal analysis of commercial gutta-percha using differential scanning calorimeter and dynamic mechanical thermal analysis
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.