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Volumn 30, Issue 2-3, 2004, Pages 371-404
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Consuming (F)ears of corn: Public health and biopharming
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURAL PARAMETERS;
BIOTECHNOLOGY;
COMMERCIAL PHENOMENA;
CROP PRODUCTION;
DECISION MAKING;
ENVIRONMENTAL PROTECTION;
FOOD CONTAMINATION;
FOOD INDUSTRY;
FOOD SAFETY;
LAW;
MEDICAL RESEARCH;
POLICY;
PRACTICE GUIDELINE;
PUBLIC HEALTH;
REVIEW;
UNITED STATES;
AGRICULTURE;
ARTICLE;
CATERING SERVICE;
ETHICS;
FEAR;
GENETICS;
GOVERNMENT;
GOVERNMENT REGULATION;
HUMAN;
LEGAL ASPECT;
MAIZE;
METHODOLOGY;
PHARMACEUTICS;
SAFETY;
TRANSGENIC PLANT;
AGRICULTURE;
BIOPHARMACEUTICS;
BIOTECHNOLOGY;
FEAR;
FOOD CONTAMINATION;
FOOD SUPPLY;
GOVERNMENT REGULATION;
HUMANS;
PLANTS, GENETICALLY MODIFIED;
PUBLIC HEALTH;
PUBLIC POLICY;
SAFETY;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
UNITED STATES GOVERNMENT AGENCIES;
ZEA MAYS;
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EID: 5444254628
PISSN: 00988588
EISSN: None
Source Type: Journal
DOI: 10.1177/009885880403000211 Document Type: Review |
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Times cited : (7)
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References (0)
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