Effets de la remise en suspension des pâtes sur leur caractérisation morphologique

ATIP. Association Technique de L'Industrie Papetiere

Volumn 58, Issue 4, 2004, Pages 6-13

  Passas, R ^a   Lecourt, M ^b   Nougier, P ^b   Minko, W ^a   Khelifi, B ^a  

^a Ecl Francaise Papeterie Indust G ^*  (France)

^b AFOCEL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 5444246862     PISSN: 09977554     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Conference Paper

References (9)

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5. Voillot C., "Morphological characterisation of pulp components : state of the art and new techniques", EFPG days, April 8-9, 2003
6. Passas R , Application of MorFi to pulp characterisation", EFPG days, April 8-9, 2003
7. Hiller C.H., Lewis D.W., Wengert E.M., "Semiautomated recording of wood cell dimensions", TAPPI J., 54 (2) : 255 - 256, 1971
8. Passas R.,"MorFi : analyseur morphologique des fibres", Récents progrès en Génie des Procédés, vol. 15, 259-264, 2001
9. Eymin Petot Tourtollet G et al , "une avancée décisive dans l'analyse des pâtes", ATIP, 54, (3-4). 106-114, 2000