Monopotassium phosphate for olive fruit abscission

HortScience

Volumn 39, Issue 6, 2004, Pages 1313-1314

  Barranco, Diego ^a   Arquero, Octavio ^b   Navarro, Carlos ^b   Rapoport, Hava F ^c  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^c INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

Author keywords

Ethephon; Mechanical harvest; Olea europaea; PO4H2K

Indexed keywords

OLEA EUROPAEA;

EID: 5444229866     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.39.6.1313     Document Type: Article

References (5)

1. Banno, K., G.C. Martin, and R.M. Carlson. 1993. The role of phosphorus as an olive leaf and fruit-abscission inducing agent. J. Amer. Soc. Hort. Sci. 118(5):599-604.
2. Barranco, D. and L. Rallo. 2000. Olive cultivars in Spain. HortTechnology 10(1):7-10.
3. International Olive Oil Council. 2002. Statistical data of production of olive oil and table olives. Olivae 94:32-33.
4. Hartmann, H.T., A. Tombesi, and J. Whisler. 1970. Promotion of ethylene evolution and fruit abscission in the olive by 2-chloroethanephosphonic acid and cycloheximide. J. Amer. Soc. Hort. Sci. 95:635-640.
5. Martin, G.C., S. Lavee, and G.S. Sibbet. 1981. Chemical loosening agents to assist mechanical harvest of olive. J. Amer. Soc. Hort. Sci. 106:325-330.