Amino acids profile of selected wholegrains important to acrylamide formation in cereal-based products

Chemicke Listy

Volumn 102, Issue 15 SPEC. ISS., 2008, Pages

  Ciesarová, Zuzana ^a   Kukurová, Kristína ^a   Bednáriková, Alena ^a   Hozlár, Peter ^b   Ruckschloss, L'Ubomír ^b  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b Research and Breeding Station Víg a Pstru a   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 54349124374     PISSN: 00092770     EISSN: 12137103     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (9)

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