Improving food through nanoscience

Food Technology

Volumn 62, Issue 9, 2008, Pages 34-39

  Bugusu, Betty ^a  

^a Institute of Food Technologists   (United States)

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EID: 54249169163     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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