Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 2) addition of homologous series of sugar-based co-surfactants

Advances in Colloid and Interface Science

Volumn 144, Issue 1-2, 2008, Pages 30-37

  Howe, Andrew M ^a   Pitt, Alan R ^a  

^a Kodak European Research   (United Kingdom)

Author keywords

Adsorption; Desorption; Emulsion; Gelatin; Homologous series; Nonionic surfactant; Rheology; Sugar surfactant; Surfactant polymer interactions

Indexed keywords

ABS RESINS; ADSORPTION; ALKYLATION; ANIONIC SURFACTANTS; BIOPHYSICS; CAPILLARITY; COLLOIDS; DESORPTION; DISSOLUTION; DROP FORMATION; DROPS; ELASTICITY; EMULSIFICATION; EMULSIONS; HYDRODYNAMICS; LIQUIDS; PHOTOGRAPHIC EMULSIONS; PLASTICITY; PROTEINS; RHEOLOGY; SILVER; SUGAR (SUCROSE); SUGARS; SURFACE ACTIVE AGENTS; SURFACE CHEMISTRY; SURFACE PROPERTIES; SURFACE TENSION; SURFACE WAVES; VISCOSITY; WATER POLLUTION; WETTING;

COMMERCIAL APPLICATIONS; CONTINUOUS; DYNAMIC SURFACE TENSIONS; EFFECTIVE VOLUMES; GELATIN; HIGH LOWS; HOMOLOGOUS SERIES; MULTILAYER COATINGS; NANOEMULSIONS; NONIONIC; NONIONIC SURFACTANT MIXTURES; OIL CONCENTRATIONS; OIL DROPLETS; RANDOM COILS; RHEOLOGICAL EFFECTS; RHEOLOGICAL STUDIES; STABILISING AGENTS; STATIC AND DYNAMICS; SUGAR SURFACTANT; SUGAR SURFACTANTS; SURFACTANT-POLYMER INTERACTIONS; TAIL LENGTHS; THINNING; VISCOELASTIC LIQUIDS; VISCOSIFIER; WATER EMULSIONS;

NONIONIC SURFACTANTS;

EID: 54249148877     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2008.08.004     Document Type: Review

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