Near-infrared reflectance spectroscopy and multivariate calibration techniques applied to modelling the crude protein, fibre and fat content in rapeseed meal

Analyst

Volumn 133, Issue 11, 2008, Pages 1523-1531

  Daszykowski, M ^a   Wrobel, M S ^a   Czarnik Matusewicz, H ^b   Walczak, B ^a  

^a UNIVERSITY OF SILESIA   (Poland)

^b WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALIBRATION; FAT CONTENT; FIBER; JACKKNIFE TEST; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PROTEIN CONTENT; RAPESEED;

EID: 54249147321     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b803687j     Document Type: Article

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