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European Food Research and Technology

Volumn 228, Issue 1, 2008, Pages 103-108

Hypotriglyceridemic effect of dietary vanillin in experimental rats

(3) Srinivasan, K a Platel, K a Rao, M V L b

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

b Sadvaidyasala Private Limited (India)

Author keywords

Body weight reducing effect; Hypolipidemic effect; Lipid profile; Vanillin

Indexed keywords

ANTHROPOMETRY; BODY FLUIDS; SUGAR (SUCROSE);

ADIPOSE TISSUES; BODY WEIGHT REDUCING EFFECT; BODY WEIGHTS; CURCUMIN; HYPOLIPIDEMIC EFFECT; LIPID PROFILE; SERUM TRIGLYCERIDES; STRUCTURAL COMPONENTS; VANILLIN;

RATS;

ANIMALIA; RATTUS;

EID: 54249104886 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0911-1 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.