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Volumn 228, Issue 1, 2008, Pages 55-63
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On the non-enzymatic liberation of limonin and C17-epilimonin from limonin-17-β-d-glucopyranoside in orange juice
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Author keywords
C17 epilimonin; Citrus; Limonin; Limonin 17 d glucopyranoside; Limonoids
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Indexed keywords
ACIDS;
CHROMATOGRAPHIC ANALYSIS;
DATA STORAGE EQUIPMENT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
ACIDIC CONDITIONS;
ANALYTICAL DETERMINATIONS;
AQUEOUS;
C17-EPILIMONIN;
CITRUS;
GLUCOPYRANOSIDE;
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIES;
HYDROLYSIS PRODUCTS;
LIMONIN;
LIMONOIDS;
MODEL SOLUTIONS;
ORANGE JUICE PRODUCTS;
ORANGE JUICE SAMPLES;
ORANGE JUICES;
QUANTITATIVE MODELS;
REACTION MONITORING;
TRITERPENOID;
FRUIT JUICES;
CITRUS;
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EID: 54249104453
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-008-0906-y Document Type: Article |
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Times cited : (8)
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References (10)
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