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Volumn 116, Issue 9, 2008, Pages

Beef production: Koneswaran and Nierenberg respond

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; FUEL; NITRIC OXIDE; ORGANIC MATTER; PESTICIDE;

EID: 54149116522     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.11716R     Document Type: Letter
Times cited : (5)

References (15)
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    • Avery A, Avery D. 2007. The Environmental Safety and Benefits of Growth Enhancing Pharmaceutical Technologies in Beef Production. Churchville, VA.Hudson Institute, Center for Global Food Issues. Available: http://www.cgfi.org/pdfs/nofollow/beef-eco-benefits-paper.pdf [accessed 4 August 2008].
    • Avery A, Avery D. 2007. The Environmental Safety and Benefits of Growth Enhancing Pharmaceutical Technologies in Beef Production. Churchville, VA.Hudson Institute, Center for Global Food Issues. Available: http://www.cgfi.org/pdfs/nofollow/beef-eco-benefits-paper.pdf [accessed 4 August 2008].
  • 2
    • 54149093457 scopus 로고    scopus 로고
    • Nearly 32,000 scientists deny manmade global warming
    • Minnetonka, MN 16 June
    • Avery DT. 2008. Nearly 32,000 scientists deny manmade global warming. Feedstuffs Newspaper (Minnetonka, MN) 16 June: 8.
    • (2008) Feedstuffs Newspaper , pp. 8
    • Avery, D.T.1
  • 3
    • 33847004001 scopus 로고    scopus 로고
    • 2D07. Evaluating the environmental impact of various dietary patterns combined with different food production systems
    • Baroni L, Cenci L, Tettamanti M, Berati M. 2D07. Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur J Clin Nutr 61:279-286.
    • Eur J Clin Nutr , vol.61 , pp. 279-286
    • Baroni, L.1    Cenci, L.2    Tettamanti, M.3    Berati, M.4
  • 5
    • 31944452297 scopus 로고    scopus 로고
    • Greenhouse gas emissions from conventional, agri-environmental scheme, and organic Irish suckler-beef units
    • Casey JW, Holden NM. 2006. Greenhouse gas emissions from conventional, agri-environmental scheme, and organic Irish suckler-beef units. J Environ Qual 35:231-239.
    • (2006) J Environ Qual , vol.35 , pp. 231-239
    • Casey, J.W.1    Holden, N.M.2
  • 6
    • 54149100457 scopus 로고    scopus 로고
    • Dourmad JY, Rigolot C, van der Werf H. 2008. Emission of greenhouse gas, developing management and animal farming systems to assist mitigation. In: Livestock and Global Climate Change: British Society of Animal Science, 17-20 May 2008, Hammamet, Tunisia. Cambridge, UK:Cambridge University Press, 36-39.
    • Dourmad JY, Rigolot C, van der Werf H. 2008. Emission of greenhouse gas, developing management and animal farming systems to assist mitigation. In: Livestock and Global Climate Change: British Society of Animal Science, 17-20 May 2008, Hammamet, Tunisia. Cambridge, UK:Cambridge University Press, 36-39.
  • 7
    • 44449095134 scopus 로고    scopus 로고
    • Climate Change 2007:, Geneva: Intergovernmental Panel on Climate Change. Available:, accessed 4 August
    • IPCC. 2007. Climate Change 2007: Synthesis Report. Geneva: Intergovernmental Panel on Climate Change. Available: http://www.ipcc.ch/ pdf/assessmant-report/ar4/syr/ar4_syr.pdf [accessed 4 August 2008].
    • (2007) Synthesis Report
  • 9
    • 45749087307 scopus 로고    scopus 로고
    • Global farm animal production and global wenning: Impacting and mitigating climate change
    • Koneswaran G, Nierenberg D. 2008. Global farm animal production and global wenning: impacting and mitigating climate change. Environ Health Perspect 116:579-582.
    • (2008) Environ Health Perspect , vol.116 , pp. 579-582
    • Koneswaran, G.1    Nierenberg, D.2
  • 11
    • 34848815626 scopus 로고    scopus 로고
    • Food, livestock production, energy, climate change, and health
    • McMichael AJ, Powles JW, Butler CD, Uauy R. 2007. Food, livestock production, energy, climate change, and health. Lancet 370:1253-1263.
    • (2007) Lancet , vol.370 , pp. 1253-1263
    • McMichael, A.J.1    Powles, J.W.2    Butler, C.D.3    Uauy, R.4
  • 12
    • 34547364978 scopus 로고    scopus 로고
    • Evaluating environmental impacts of the Japanese beef cow-calf system by the life cycle assessment method
    • Ogino A, Orito H, Shimoda K, Hirooka H. 2007. Evaluating environmental impacts of the Japanese beef cow-calf system by the life cycle assessment method. Anim Sci J 78-424-432.
    • (2007) Anim Sci J 78-424-432
    • Ogino, A.1    Orito, H.2    Shimoda, K.3    Hirooka, H.4
  • 15
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    • Global environmental costs of beef production
    • Subak S. 1999. Global environmental costs of beef production. Ecol Econ 30:79-91.
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    • Subak, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.