Characterization of food waste generators: A Hawaii case study

Waste Management

Volumn 28, Issue 12, 2008, Pages 2483-2494

  Okazaki, W K ^a   Turn, S Q ^a   Flachsbart, P G ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NATURAL GAS WELL PRODUCTION; RECYCLING; SURVEYS;

CASE STUDIES; FOOD WASTES; RECYCLING BEHAVIORS; RECYCLING METHODS;

WASTE DISPOSAL;

ESTIMATION METHOD; FOOD; RECYCLING; WASTE DISPOSAL;

ARTICLE; CATERING SERVICE; ORGANIC WASTE; PRIORITY JOURNAL; RECYCLING; SOLID WASTE MANAGEMENT; UNITED STATES;

CONSERVATION OF NATURAL RESOURCES; FOOD INDUSTRY; GARBAGE; HAWAII;

HAWAII [UNITED STATES]; NORTH AMERICA; UNITED STATES;

EID: 54149101310     PISSN: 0956053X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wasman.2008.01.016     Document Type: Article

References (15)

1. Anon. SPSS for Windows (2004), SPSS Inc., Chicago, IL
2. Anon., 2005. State of Hawaii Data Book. Department of Business, Economic Development and Tourism, State of Hawaii, Honolulu, HI. .
3. Beck, R.W., 2006. Iowa Statewide Waste Characterization Study. Iowa Department of Natural Resources, DesMoines, Iowa. .
4. Belt Collins Hawaii and Rifer Environmental, 2000. Hawaii 2000 Plan for Integrated Solid Waste Management. State of Hawaii, Department of Health, Office of Solid Waste Management, Honolulu, Hawaii. (retrieved August 1, 2005).
5. Brannon, J., 2007. Shipments of Isle Garbage Hit Snag. The Honolulu Advertiser, Honolulu, Hawaii.
6. Draper/Lennon Inc., 2001. Identifying, Quantifying, and Mapping Food Residuals from Connecticut Businesses and Institutions. Connecticut Department of Environmental Protection, Hartford, CT.
7. Draper/Lennon Inc., 2002. Identification, Characterization, and Mapping of Food Waste and Food Waste Generators in Massachusetts. Massachusetts Department of Environmental Protection, Boston, MA.
8. Jones T.W. Using Contemporary Archaeology and Applied Anthropology to Understand Food Loss in the American Food System (2004), University of Arizona, Tucson, Arizona
9. Jones T.W. Analyzing retail food loss. Biocycle 46 12 (2005)
10. Matteson G.C., and Jenkins B.M. Food and processing residues in California: resource assessment and potential for power generation. Bioresource Technology 98 (2007) 3098-3105
11. Repa, E.W., 2005. NSWMA's 2005 Tip Fee Survey. Washington, DC. (retrieved November 27, 2007).
12. Turn S.Q., Keffer V., and Staackmann M. Biomass and Bioenergy Resource Assessment State of Hawaii (2002), Hawaii Department of Business, Economic Development and Tourism, Honolulu, Hawaii
13. United States Environmental Protection Agency, 1997. Measuring Recycling a Guide for State and Local Governments (No. EPA-530-R-97-011). USEPA, Washington, DC. (retrieved September 10, 2005).
14. United States Environmental Protection Agency, 2005. Municipal Solid Waste Generation, Recycling, and Disposal in the United States: Facts and Figures for 2003 (No. EPA530-F-05-003). USEPA, Washington, DC. (retrieved October 1, 2005).
15. In: Westendorf M.L. (Ed). Food Waste to Animal Feed (2000), Iowa State University Press, Ames, IA