Enhanced control of bacterial wilt of tomato by DL-3-aminobutyric acid and the fluorescent Pseudomonas isolate CW2

Journal of Plant Diseases and Protection

Volumn 115, Issue 5, 2008, Pages 199-207

  Hassan, M A E ^a   Buchenauer, H ^b  

^a Assiut University   (Egypt)

^b Institut für Phytomedizin 360   (Germany)

Author keywords

Clavibacter michiganensis subsp. michiganensis; DL 3 aminobutyric acid; Fluorescent Pseudomonas isolate CW2; Salicylic acid

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; BIOLOGICAL CONTROL; DISEASE CONTROL; SALICYLIC ACID; VEGETABLE;

BACTERIA (MICROORGANISMS); CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS; LYCOPERSICON ESCULENTUM; PSEUDOMONAS;

EID: 54149086510     PISSN: 18613829     EISSN: 18613837     Source Type: Journal    
DOI: 10.1007/BF03356264     Document Type: Article

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