High pressure effect on the main transition from the ripple gel P′β phase to the liquid crystal (Lα) phase in dipalmitoylphosphatidylcholine. Microcalorimetric study

Biochimica et Biophysica Acta - Biomembranes

Volumn 1778, Issue 11, 2008, Pages 2588-2593

  Potekhin, S A ^a   Senin, A A ^a   Abdurakhmanov, N N ^a   Khusainova, R S ^b  

^a INSTITUTE OF PROTEIN RESEARCH   (Russian Federation)

^b INSTITUTE OF THEORETICAL AND EXPERIMENTAL BIOPHYSICS   (Russian Federation)

Author keywords

DPPC belayer membrane; High pressure microcalorimetry; isobaric thermal expansibility; isothermal compressibility; main phase transition

Indexed keywords

CALCIUM ION; CHLORIDE ION; DIPALMITOYLPHOSPHATIDYLCHOLINE; SODIUM ION;

ARTICLE; BILAYER MEMBRANE; ENTHALPY; GEL; LIQUID CRYSTAL; MICROCALORIMETRY; PHASE TRANSITION; PHOSPHOLIPID MEMBRANE; PRESSURE; PRIORITY JOURNAL; THERMODYNAMICS;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; CALORIMETRY; GELS; LIQUID CRYSTALS; PHASE TRANSITION; PRESSURE; SUSPENSIONS; THERMODYNAMICS; WATER;

EID: 54049149693     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbamem.2008.08.001     Document Type: Article

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