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Volumn 93, Issue 3, 2008, Pages 875-879
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Structure and properties of partially epoxidized soybean oil
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Author keywords
DSC; Epoxidized soybean oil; GPC; Thermogravimetry; Viscosity
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Indexed keywords
ACTIVATION ENERGY;
CHROMATOGRAPHIC ANALYSIS;
COLLOIDS;
DIFFERENTIAL SCANNING CALORIMETRY;
DIGITAL CAMERAS;
EPOXIDATION;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GELATION;
GRAVIMETRIC ANALYSIS;
HYDRODYNAMICS;
LASER INTERFEROMETRY;
THERMOCHEMISTRY;
THERMODYNAMIC STABILITY;
VISCOSITY;
DIFFERENTIAL SCANNING CALORIMETERS;
DSC;
EPOXIDATION REACTIONS;
EPOXIDIZED SOYBEAN OIL;
EPOXIDIZED SOYBEAN OILS;
FLOW ACTIVATION ENERGIES;
FTIR ANALYSES;
GPC;
SOYBEAN OILS;
STRUCTURE AND PROPERTIES;
THERMAL STABILITIES;
THERMOGRAVIMETRY;
THERMOGRAVIMETRY ANALYSES;
MELTING POINT;
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EID: 54049146688
PISSN: 13886150
EISSN: None
Source Type: Journal
DOI: 10.1007/s10973-008-9043-x Document Type: Article |
Times cited : (46)
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References (16)
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