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Volumn 93, Issue 3, 2008, Pages 875-879

Structure and properties of partially epoxidized soybean oil

Author keywords

DSC; Epoxidized soybean oil; GPC; Thermogravimetry; Viscosity

Indexed keywords

ACTIVATION ENERGY; CHROMATOGRAPHIC ANALYSIS; COLLOIDS; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; EPOXIDATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GRAVIMETRIC ANALYSIS; HYDRODYNAMICS; LASER INTERFEROMETRY; THERMOCHEMISTRY; THERMODYNAMIC STABILITY; VISCOSITY;

EID: 54049146688     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-008-9043-x     Document Type: Article
Times cited : (46)

References (16)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.