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Volumn 7, Issue 6, 2008, Pages 695-697

Effects of zataria multiflora boiss on common pathogenic gram-positive cocci and gram-negative bacilli

Author keywords

Antibacterial effects; Gram negative bacilli; Gram positive cocci

Indexed keywords


EID: 53949118766     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (14)
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    • Akhoondzadeh, B.A., A. Misaghi and S. Gheybi, 2005. Effect of Oregano oil on growth of Bacillus cereus in Heart and brain broth. Herbs Q., 4 (16): 48-55.
  • 2
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    • Akhoondzadeh, B.A., V. Razavilar, A. Misaghi, B. Radmehr, R. Abbas ifar, D. Yazdani, B.S.H. Akhoondzadeh 2004. Effect of Shiraz oregano (Zataria Multiflora Boiss) on growth probability of Staphylococcus aerus in Heart and brain broth. Herbs Q., 10: 53-60.
    • Akhoondzadeh, B.A., V. Razavilar, A. Misaghi, B. Radmehr, R. Abbas ifar, D. Yazdani, B.S.H. Akhoondzadeh 2004. Effect of Shiraz oregano (Zataria Multiflora Boiss) on growth probability of Staphylococcus aerus in Heart and brain broth. Herbs Q., 10: 53-60.
  • 3
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    • Bagamboula, C.F., M. Uyttendaele and J. Deberere, 2004. Inhibitory effect of thyme and basil essential oils, Carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiol., 4 (21): 33-34.
    • Bagamboula, C.F., M. Uyttendaele and J. Deberere, 2004. Inhibitory effect of thyme and basil essential oils, Carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiol., 4 (21): 33-34.
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    • Growth response and Modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhi Murium
    • Basti, A.A. and V. Razavilar, 2004. Growth response and Modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhi Murium. Food Microbial., 21: 431-438.
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    • Basti, A.A.1    Razavilar, V.2
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    • Dakhili M., S.T. Zahraee, G.M. Torabi, A. Khavan, 2006. Evaluation of Antimicrobial effects of four herbal essences on Salmonella typhi Murium and comparison with current antibiotics in veterinary. Herbs Q., 20: 21-26.
    • Dakhili M., S.T. Zahraee, G.M. Torabi, A. Khavan, 2006. Evaluation of Antimicrobial effects of four herbal essences on Salmonella typhi Murium and comparison with current antibiotics in veterinary. Herbs Q., 20: 21-26.
  • 9
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    • Antibacterial and antifungal activity of essential oils of Thymus Revolatus Celak from Turkey
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    • (2001) J. Ethnopharmacol , vol.76 , pp. 183-186
    • Karman, S.1    Digark, M.2    Ravid, V.3    Ilcim, A.4
  • 10
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    • Antibacterial activity of Carvacrol, citral and Geraniol against Salmonella typhi Murium in culture medium and fish cube
    • Kim, J.M., M.R. Marshal, J.A. Canell, J.F. Preston and C.I. Wel, 1995. Antibacterial activity of Carvacrol, citral and Geraniol against Salmonella typhi Murium in culture medium and fish cube. J. Food Sci., 60: 1364-1368.
    • (1995) J. Food Sci , vol.60 , pp. 1364-1368
    • Kim, J.M.1    Marshal, M.R.2    Canell, J.A.3    Preston, J.F.4    Wel, C.I.5
  • 12
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    • Naghdibadi, H. and T.M. Malekizadeh, 2003. A review on Oregano plant (Thymus vulgaris L). Herbs Q., 2 (8): 1-12.
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    • Rassoli, I. and S.A. Mirmostafa, 2004. Antibacterial properties of thymus pubescens. Herbs Q., 9: 44-48.
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  • 14
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    • Antibacterial activity of essential oils against Bacillus cereus in tyndallized carrot broth
    • Valero, M. and M.G. Salmeron, 2003. Antibacterial activity of essential oils against Bacillus cereus in tyndallized carrot broth. Int. J. Food Microbial., 85: 73-81.
    • (2003) Int. J. Food Microbial , vol.85 , pp. 73-81
    • Valero, M.1    Salmeron, M.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.