Kernel sugar components of Turkish and foreign apricot (Prunus armeniaca L.) varieties

Asian Journal of Chemistry

Volumn 20, Issue 1, 2008, Pages 787-792

  Yarilgac T ^a   Bostan, S Z ^a   Karadeniz, T ^a   Balta, M F ^a,b  

^a ORDU UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Apricot; Free sugars; HPLC; Kernel; Relationship; Van

Indexed keywords

EID: 53949118233     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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