Variability in elite linseed (Linum usitatissimum L.) germplasm for oil content and fatty acid composition

Indian Journal of Agricultural Biochemistry

Volumn 20, Issue 1, 2007, Pages 35-37

  Dixit, Shalini ^a   Kendurkar, P S ^a   Vajpeyi, Madhu ^a   Prasad, R N ^a  

^a C S AZAD UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Fatty acid; Linseed; MUFA:PUFA; NQI; Oil

Indexed keywords

LINUM USITATISSIMUM;

EID: 53949108982     PISSN: 09706399     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Mazza G (1988) In : Functional Foods, Lancaster, U.S.A. Food Research Program, Agriculture and Agri-Food, Canada.
2. Jenking DJ, Kendall CW & Vidgen E (1999) Am J Clin Nutr, 69, 394.
3. Sadasivam S & Manickam A (1992) In : Biochemical Methods, New Age International (P) Ltd. Publishers, pp 22.
4. Luddy F E, Barford R A, Herbs S F & Pant M J (1968) J Am Oil Chem Soc, 45, 549.
5. Anonymous, WHO (1991) A report from World Health Organization.
6. Carpenter D L, Lehman J, Manon D S & Slover H T (1976) J Am Oil Chem Soc, 53, 713.
7. Vajpeyi M, Srivastava R L & Shukla S K (2003) Proc Nat Symp ISAB-JC, pp 113.
8. Vashistha A K, Bajpai M, Pandey S, Naqvi P A & Rai M (1990) J Oil Tech Assoc of India, 22, 9.
9. Green A G & Marshall D R (1981) Aust J Agric Res, 32, 599.
10. Kumar K, Vajpeyi M & Dubey R N (2002) Indian J Agric Biochem, 15 (1& 2), 59.
11. Vajpeyi M (2005) Final Report of ICAR Adhoc Project (Cess Fund).