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Volumn 11, Issue 3, 2008, Pages 267-270

Essential oil composition of cinnamomum loureiroi grown in china extracted by supercritical fluid extraction

Author keywords

[No Author keywords available]

Indexed keywords

CINNAMOMUM;

EID: 53949103991     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2008.10643629     Document Type: Article
Times cited : (5)

References (13)
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  • 2
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    • (1971) Feb , pp. 114-119
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  • 4
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  • 5
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    • IUPAC Compendium of Chemical Terminology
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    • McNaught, A.D.1    Wilkinson, A.2
  • 7
    • 34447634492 scopus 로고    scopus 로고
    • Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against food borne pathogenic bacteria
    • Shan, B., Cai, Y.Z., Brooks, J.D. and Corke. H. (2007). Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii):Activity against food borne pathogenic bacteria, J. Agr. Food Chem., 55(14):5484–5490.
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.