A comparison of two methods of assessing representation-mediated food aversions based on shock or illness

Learning and Motivation

Volumn 39, Issue 4, 2008, Pages 265-277

  Holland, Peter C ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Mediated learning; Privileged associations; Representation; Taste aversion learning

Indexed keywords

EID: 53949089391     PISSN: 00239690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lmot.2008.08.001     Document Type: Article

References (22)

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