The effects of diet supplemented with the black cumin (Nigella sativa L.) upon immune potential and antioxidant marker enzymes and lipid peroxidation in broiler chicks

Journal of Animal and Veterinary Advances

Volumn 7, Issue 10, 2008, Pages 1196-1199

  Sogut, Bunyamin ^a   Celik, Ismail ^a   Tuluce, Yasin ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidants; Broiler chicks; Immune potential; Malondialdehyde; Nigella sativa L.

Indexed keywords

EID: 53949083528     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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