Halorubrum kocurii sp. nov., an archaeon isolated from a saline lake

International Journal of Systematic and Evolutionary Microbiology

Volumn 58, Issue 9, 2008, Pages 2031-2035

  Gutierrez M C ^a   Castillo, A M ^a   Pagaling, E ^b   Heaphy, S ^b   Kamekura, M ^c   Xue, Y ^d   Ma, Y ^d   Cowan, D A ^e   Jones, B E ^f   Grant, W D ^b   Ventosa, A ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

^c Halophiles Research Institute   (Japan)

^d INSTITUTE OF MICROBIOLOGY   (China)

^e UNIVERSITY OF THE WESTERN CAPE   (South Africa)

^f Genencor International BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; CYTIDINE; GENOMIC DNA; GLYCOLIPID; GUANOSINE; MANNOSYL 2 SULFATE(1 4)GLYCOSYLARCHEOL; RIBOSOME RNA; RNA 16S; SODIUM CHLORIDE; UNCLASSIFIED DRUG; ARCHAEAL DNA; ARCHAEAL RNA; HYPOTONIC SOLUTION; LIPID; RIBOSOME DNA;

ARTICLE; BACILLUS (ROD SHAPED BACTERIUM); BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM ISOLATE; CHINA; DNA CONTENT; GRAM NEGATIVE BACTERIUM; HALOBACTERIUM; HALOPHILIC ARCHAEON; HALORUBRUM AIDINGENSE; HALORUBRUM KOCURII; HALORUBRUM LACUSPROFUNDI; HALORUBRUM LYPOTICUM; INCUBATION TEMPERATURE; LAKE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SALINITY; SEQUENCE HOMOLOGY; CARBOHYDRATE METABOLISM; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; LOCOMOTION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; RNA GENE; TEMPERATURE;

ARCHAEA; HALOBACTERIACEAE; HALORUBRUM; HALORUBRUM LACUSPROFUNDI; HALORUBRUM SACCHAROVORUM; NEGIBACTERIA;

BASE COMPOSITION; CARBOHYDRATE METABOLISM; CHINA; DNA, ARCHAEAL; DNA, RIBOSOMAL; GENES, RRNA; HALOBACTERIACEAE; HYDROGEN-ION CONCENTRATION; HYPOTONIC SOLUTIONS; LIPIDS; LOCOMOTION; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, ARCHAEAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; SODIUM CHLORIDE; TEMPERATURE; WATER MICROBIOLOGY;

EID: 53749090753     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.65840-0     Document Type: Article

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