Strategies for enhancing laccase yield from Streptomyces psammoticus and its role in mediator-based decolorization of azo dyes

Applied Biochemistry and Biotechnology

Volumn 151, Issue 1, 2008, Pages 9-19

  Niladevi, K N ^a   Sheejadevi, P S ^a   Prema, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Aromatic inducers; Dye decolorization; Laccase; Laccase mediators; Packed bed reactor; Streptomyces psammoticus

Indexed keywords

AROMATIC INDUCERS; DYE DECOLORIZATION; LACCASE; LACCASE-MEDIATORS; PACKED BED REACTOR; STREPTOMYCES PSAMMOTICUS;

AROMATIC COMPOUNDS; AZO DYES; BIOCHEMICAL ENGINEERING; BIOREACTORS; FERMENTATION; INDUSTRIAL CHEMICALS;

PACKED BEDS;

AZO DYE; GLUCOSAMINE; LACCASE; METHYL ORANGE; PYROGALLOL; AZO COMPOUND; COLORING AGENT;

ARTICLE; CONTROLLED STUDY; DECOLORIZATION; ENZYME SYNTHESIS; NONHUMAN; SOLID STATE FERMENTATION; STREPTOMYCES; STREPTOMYCES PSAMMOTICUS; BIOREACTOR; CHEMISTRY; CLASSIFICATION; COLOR; CULTURE TECHNIQUE; METABOLISM; METHODOLOGY; MICROBIOLOGY; SPECIES DIFFERENCE;

STREPTOMYCES PSAMMOTICUS;

AZO COMPOUNDS; BIOREACTORS; CELL CULTURE TECHNIQUES; COLOR; COLORING AGENTS; LACCASE; SPECIES SPECIFICITY; STREPTOMYCES;

EID: 53749086767     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8175-6     Document Type: Article

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