Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina

Journal of Food Protection

Volumn 71, Issue 10, 2008, Pages 2138-2143

  Mendiola, Jose A ^a   Santoyo, Susana ^a   Cifuentes, Alejandro ^b   Reglero, Guillermo ^a   Ibáñez, Elena ^b   Javier Senorans F ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS NIGER; CANDIDA ALBICANS; CHLOROPHYTA; DUNALIELLA SALINA; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 53749085903     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.10.2138     Document Type: Article

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