Investigation of the accumulation of aromatic compounds during biogas production from kitchen waste

Bioresource Technology

Volumn 100, Issue 2, 2009, Pages 654-658

  Hecht, C ^a   Griehl, C ^a  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Aromatic acids; Biogas; Phenylacetate; Process imbalance

Indexed keywords

AMINES; AMINO ACIDS; AROMATIC COMPOUNDS; AROMATIZATION; BIOGAS; DEGRADATION; FATTY ACIDS; HYDROGEN; HYDROGEN SULFIDE; METABOLITES; ORGANIC ACIDS; PETROLEUM INDUSTRY; PROCESS ENGINEERING;

ANAEROBE DEGRADATION; ANAEROBIC DEGRADATION; AROMATIC ACIDS; AROMATIC AMINO ACIDS; BIOGAS PRODUCTION; CO-DIGESTION; EARLY DETECTION; FAT CONTENTS; HYDROGEN SULPHIDE; LABORATORY SCALE; PHENYL ACETIC ACID; PHENYLACETATE; PROCESS FAILURES; PROCESS IMBALANCE; SUBSTRATE LOADING; TOXIC METABOLITES; VOLATILE FATTY ACID; VOLATILE FATTY ACIDS;

ANAEROBIC DIGESTION;

AMMONIA; AROMATIC COMPOUND; BIOGAS; HYDROGEN SULFIDE; PHENYLACETIC ACID; PHENYLALANINE; TRYPTOPHAN; TYROSINE; VOLATILE FATTY ACID;

AMMONIUM; AROMATIC HYDROCARBON; BIOGAS; DOMESTIC WASTE; EXPERIMENTAL STUDY; FATTY ACID; HYDROGEN SULFIDE; PROTEIN; VOLATILE SUBSTANCE;

ARTICLE; BIOMASS FERMENTATION; KITCHEN; MICROBIAL DEGRADATION; PRIORITY JOURNAL; WASTE MANAGEMENT;

BACTERIA, ANAEROBIC; FOOD MICROBIOLOGY; HYDROCARBONS, AROMATIC; METHANE; WASTE PRODUCTS;

EID: 53649098878     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.07.034     Document Type: Article

References (25)

1. Adolph J., Mukengele M., et al. von Nahrungsmittelabfällen in Biogasanlagen - Laboruntersuchungen. Landwirtschaft und Umwelt (2004) 42-43
2. Ahring B.K. Perspectives for anaerobic digestion. Adv. Biochem. Eng. Biotechnol. 81 (2003) 1-30
3. Ahring B.K., Sandberg M., et al. Volatile fatty acids as indicators of process imbalance in anaerobic digestors. Appl. Microbiol. Biotechnol. 43 3 (1995) 559-565
4. Balba M.T., and Evans W.C. Methanogenic fermentation of the naturally occurring aromatic amino acids by a microbial consortium. Biochem. Soc. Trans. 8 5 (1980) 625-627
5. Björnsson L., Murto M., et al. Evaluation of parameters for monitoring an anaerobic co-digestion process. Appl. Microbiol. Biotechnol. 54 6 (2000) 844-849
6. Boopathy R. Anaerobic phenol degradation by microorganisms of swine manure. Curr. Microbiol. 35 1 (1997) 64-67
7. Braun R., Brachtl E., et al. Codigestion of proteinaceous industrial waste. Appl. Biochem. Biotechnol. 109 1-3 (2003) 139-153
8. Fedorak P.M., and Hrudey S.E. The effects of phenol and some alkyl phenolics on batch anaerobic methanogenesis. Water Res. 18 3 (1984) 361-367
9. Field J.A., Lettinga G., et al. The Methanogenic toxicity and anaerobic degradability of potato starch wastewater phenolic amino acids. Biol. Wastes 21 (1987) 37-54
10. Gibson J., and Harwood C.S. Metabolic diversity in aromatic compound utilization by anaerobic microbes. Annu. Rev. Microbiol. 56 (2002) 345-369
11. Glissmann K., Hammer E., et al. Production of aromatic compounds during methanogenic degradation of straw in rice field soil. FEMS Microbiol. Ecol. 52 1 (2005) 43-48
12. Hecht C., Bieler S., et al. Liquid chromatographic-mass spectrometric-analyses of anaerobe protein degradation products. J. Chromatogr. A 1088 1-2 (2005) 121-125
13. Hecht C., Kremp H., et al. Untersuchungen zur Prozessstabilität bei der Vergärung von Speiseabfällen. Chemie Ingenieur Technik 79 9 (2007) 1349-1350
14. Hernandez, J.E., Edyvean, R.G.J., in press. Inhibition of biogas production and biodegradability by substituted phenolic compounds in anaerobic sludge. J. Hazard. Mater.
15. Iannotti E.L., Mueller R.E., et al. Phenylacetic acid in an anaerobic swine manure digester. J. Indust. Microbiol. Biotechnol. 1 1 (1986) 57-61
16. Koch J., Eisenreich W., et al. Products of enzymatic reduction of benzoyl-CoA, a key reaction in anaerobic aromatic metabolism. Eur. J. Biochem. 211 (1993) 649-661
17. Koster I.W., and Cramer A. Inhibition of methanogenesis from acetate in granular sludge by long-chain fatty acids. Appl. Environ. Microbiol. 53 2 (1987) 403-409
18. Nagase M., and Matsuo T. Interactions between amino-acid-degrading bacteria and methanogenic bacteria in anaerobic digestion. Biotechnol. Bioeng. 24 (1982) 2227-2239
19. Pachmayr, F., 1960. Vorkommen und Bestimmung von Schwefelverbindungen in Mineralwasser. Dissertation. Munich.
20. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption. EU, Off. J. Eur. Communities. L 273, 1-95.
21. Schink B. Synergistic interactions in the microbial world. Antonie Van Leeuwenhoek 81 1-4 (2002) 257-261
22. Sierra-Alvarez R., and Lettinga G. The effect of aromatic structure on the inhibition of acetoclastic methanogenesis in granular sludge. Appl. Microbiol. Biotechnol. 34 4 (1991) 544-550
23. Stams A.J. Metabolic interactions between anaerobic bacteria in methanogenic environments. Antonie Van Leeuwenhoek 66 1-3 (1994) 271-294
24. Widdel F., and Rabus R. Anaerobic biodegradation of saturated and aromatic hydrocarbons. Curr. Opin. Biotechnol. 12 3 (2001) 259-276
25. Young, L.Y., Cerniglia, C.E., 1995. Anaerobic Degradation of Homocyclic Aromatics. Microbial Transformation and Degradation of Toxic Organic Chemicals. Wiley-Liss, Inc., pp. 319-330.