Efficient extraction of intracellular reduced glutathione from fermentation broth of Saccharomyces cerevisiae by ethanol

Bioresource Technology

Volumn 100, Issue 2, 2009, Pages 1011-1014

  Xiong, Zhi Qiang ^a   Guo, Mei Jin ^a   Guo, Yuan Xin ^a   Chu, Ju ^a   Zhuang, Ying Ping ^a   Zhang, Si Liang ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Ethanol extraction; Full factorial designs; Reduced glutathione; Saccharomyces cerevisiae

Indexed keywords

BIOCHEMICAL ENGINEERING; CONCENTRATION (PROCESS); FERMENTATION;

ETHANOL EXTRACTION; FULL FACTORIAL DESIGNS; REDUCED GLUTATHIONE; SACCHAROMYCES CEREVISIAE;

ETHANOL;

ALCOHOL; GLUTATHIONE;

COMPARATIVE STUDY; COST-BENEFIT ANALYSIS; ETHANOL; EXTRACTION METHOD; FERMENTATION; PEPTIDE; SOFTWARE; YEAST;

ARTICLE; ENERGY CONSUMPTION; EXTRACTION; FACTORIAL DESIGN; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; REGRESSION ANALYSIS; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST CELL;

CHEMICAL FRACTIONATION; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUTATHIONE; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 53649093329     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.07.018     Document Type: Article

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