Effect of squid ink melanin-Fe on iron deficiency anemia remission

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Lei, M ^a,b   Xue, C H ^a   Wang, Y M ^a   Li, Z J ^a   Xue, Y ^a   Wang, J F ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Animal model; Antioxidation; Erythroid hematopoesis; Iron deficiency anemia; Squid ink melanin Fe

Indexed keywords

ANTIOXIDANT; HEMOGLOBIN; IRON; MELANIN; PROTOPORPHYRIN; SM II;

ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; DIET THERAPY; ERYTHROCYTE; ERYTHROCYTE COUNT; HEMATOCRIT; IRON DEFICIENCY ANEMIA; IRON INTAKE; MALE; MEAN CORPUSCULAR VOLUME; RAT; REMISSION; WISTAR RAT;

ANEMIA, IRON-DEFICIENCY; ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; ERYTHROCYTE COUNT; ERYTHROCYTE INDICES; ERYTHROCYTES; HEMATOCRIT; HEMOGLOBINS; IRON; IRON, DIETARY; MALE; MELANINS; PROTOPORPHYRINS; RATS; RATS, WISTAR; REMISSION INDUCTION;

ANIMALIA; CEPHALOPODA; RATTUS;

EID: 53649085432     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00930.x     Document Type: Article

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