Loop-mediated isothermal amplification as an emerging technology for detection of Yersinia ruckeri the causative agent of Enteric Red mouth disease in fish

BMC Veterinary Research

Volumn 4, Issue , 2008, Pages

  Saleh, Mona ^a   Soliman, Hatem ^a,b   El Matbouli, Mansour ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b Agricultural Research Center   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA; ONCORHYNCHUS MYKISS; SALMONIDAE; YERSINIA RUCKERI;

ANIMAL; ANIMAL DISEASE; ARTICLE; FISH DISEASE; GENETICS; ISOLATION AND PURIFICATION; KIDNEY; METHODOLOGY; MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION; POLYMERASE CHAIN REACTION; RAINBOW TROUT; SENSITIVITY AND SPECIFICITY; YERSINIA RUCKERI; YERSINIOSIS;

ANIMALS; FISH DISEASES; KIDNEY; NUCLEIC ACID AMPLIFICATION TECHNIQUES; ONCORHYNCHUS MYKISS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; YERSINIA INFECTIONS; YERSINIA RUCKER;

EID: 53549111346     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/1746-6148-4-31     Document Type: Article

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