Antibacterial activity of ozone-depolymerized crawfish chitosan

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Seo, S ^a   King, J M ^a   Prinyawiwatkul, W ^a   Janes, M ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Antimicrobial; Chitosan; Crawfish; Molecular weight; Ozone

Indexed keywords

ANTIINFECTIVE AGENT; CHITOSAN; OZONE; POLYMER;

ANIMAL; ARTICLE; CHEMISTRY; CRAYFISH; DRUG EFFECT; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS AUREUS; VISCOSITY;

ANIMALS; ANTI-BACTERIAL AGENTS; ASTACOIDEA; CHITOSAN; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; OZONE; POLYMERS; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS AUREUS; VISCOSITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 53549095179     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00922.x     Document Type: Article

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