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Volumn 13, Issue 10, 2008, Pages 563-566

Measurement uncertainty in testing for antimicrobial activity on textile materials

Author keywords

Antimicrobial activity; Measurement uncertainty; Textile microbiology

Indexed keywords


EID: 53549086669     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-008-0433-3     Document Type: Article
Times cited : (8)

References (18)
  • 1
    • 53549097669 scopus 로고    scopus 로고
    • AATCC AATCC 100, American Association of Textile Chemists and Colorists, Durham, NC
    • AATCC (2004) Assessment of antibacterial finishes on textile materials. AATCC 100, American Association of Textile Chemists and Colorists, Durham, NC
    • (2004) Assessment of Antibacterial Finishes on Textile Materials
  • 5
    • 33845510102 scopus 로고    scopus 로고
    • A critical review of measurement uncertainty in the enumeration of food microorganisms
    • 10.1016/j.fm.2006.05.003
    • JEL Corry B Jarvis SM Passmore AJ Hedges 2007 A critical review of measurement uncertainty in the enumeration of food microorganisms Food Microbiol 24 230 253 10.1016/j.fm.2006.05.003
    • (2007) Food Microbiol , vol.24 , pp. 230-253
    • Corry, J.E.L.1    Jarvis, B.2    Passmore, S.M.3    Hedges, A.J.4
  • 8
    • 53549115944 scopus 로고    scopus 로고
    • HPA National Standard Methods. QSOP 4, Health Protection Agency, London
    • HPA (2005) Uncertainty of measurement in testing, National Standard Methods. QSOP 4, Health Protection Agency, London
    • (2005) Uncertainty of Measurement in Testing
  • 15
    • 33947630841 scopus 로고    scopus 로고
    • Assessment of measurement uncertainty for quantitative methods of analysis comparative assessment of the precision uncertainty of bacterial colony counts
    • 10.1016/j.ijfoodmicro.2006.12.037
    • B Jarvis AJ Hedges JEL Corry 2007 Assessment of measurement uncertainty for quantitative methods of analysis comparative assessment of the precision uncertainty of bacterial colony counts Int J Food Microbiol 116 44 51 10.1016/j.ijfoodmicro.2006.12.037
    • (2007) Int J Food Microbiol , vol.116 , pp. 44-51
    • Jarvis, B.1    Hedges, A.J.2    Corry, J.E.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.