Determination of propham and chlorpropham in postharvest-treated potatoes by liquid chromatography with peroxyoxalate chemiluminescence detection

Analytical Letters

Volumn 37, Issue 12, 2004, Pages 2531-2543

  Orejuela, Eva ^a   Silva, Manuel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Chemiluminescence; Chlorpropham; HPLC; Potato samples; Propham

Indexed keywords

3 CHLOROANILINE; ACETONITRILE; AMINE; ANILINE; ANILINE DERIVATIVE; BIS(2,4,6 TRICHLOROPHENYL)OXALATE; CHLORPROPHAM; DANSYL CHLORIDE; HYDROGEN PEROXIDE; ISOPROPYL CARBANILATE; OXALIC ACID DERIVATIVE; PEROXYOXALIC ACID; PESTICIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMOLUMINESCENCE; CONCENTRATION (PARAMETERS); DERIVATIZATION; FLOW RATE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METABOLITE; POSTHARVEST PERIOD; POTATO; PROCESS OPTIMIZATION; RELIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; TECHNIQUE;

SOLANUM TUBEROSUM;

EID: 5344256296     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1081/AL-200031123     Document Type: Article

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