Hygienic properties of marketed cheeses

Journal of Food and Drug Analysis

Volumn 4, Issue 2, 1996, Pages 171-173

  Huang, Tseuy Ping ^a   Hung, Shu Shen ^a   Shih, Daniel Yang Chih ^a  

^a DEPARTMENT OF HEALTH   (Taiwan)

Author keywords

Hygienic properties; Natural cheese; Physical properties; Processed cheese

Indexed keywords

EID: 5344253954     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

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