Association between magnesium: Iron intake ratio and diabetes in Chinese adults in Jiangsu Province

Diabetic Medicine

Volumn 25, Issue 10, 2008, Pages 1164-1170

  Shi, Z M ^a,b   Hu, X S ^a   Yuan, B J ^a   Gibson, R ^b   Dai, Y ^a   Garg, M ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Chinese; Diabetes; Iron; Magnesium

Indexed keywords

IRON; MAGNESIUM;

ADULT; ARTICLE; CHINA; CONFIDENCE INTERVAL; DIABETES MELLITUS; FEMALE; FERRITIN BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HEMOGLOBIN BLOOD LEVEL; HUMAN; IRON INTAKE; MAGNESIUM METABOLISM; MALE; OBESITY; PREVALENCE; RISK ASSESSMENT;

ADULT; BLOOD GLUCOSE; CHINA; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; DIET; FASTING; FEMALE; FERRITINS; HUMANS; INSULIN RESISTANCE; IRON, DIETARY; LOGISTIC MODELS; MAGNESIUM; MALE; METHEMOGLOBIN; MIDDLE AGED; ODDS RATIO; OXIDATIVE STRESS; YOUNG ADULT;

EID: 53349161622     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/j.1464-5491.2008.02558.x     Document Type: Article

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