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Volumn 6, Issue 3, 2008, Pages 377-382
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HACCP and water safety plans in Icelandic water supply: Preliminary evaluation of experience
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Author keywords
Drinking water quality; Five step mini HACCP; HACCP; Water safety management; Water safety plans
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Indexed keywords
DRINKING WATER;
DRINKING WATER;
HAZARD ASSESSMENT;
POLICY IMPLEMENTATION;
SAFETY;
WATER MANAGEMENT;
WATER PLANNING;
WATER SUPPLY;
ARTICLE;
BACTERIAL COUNT;
CATCHMENT;
GOVERNMENT REGULATION;
ICELAND;
NONHUMAN;
QUALITY CONTROL;
RISK ASSESSMENT;
SAFETY;
SANITATION;
WATER MANAGEMENT;
WATER QUALITY;
WATER STANDARD;
WATER SUPPLY;
ICELAND;
SAFETY MANAGEMENT;
WATER MICROBIOLOGY;
WATER SUPPLY;
EURASIA;
EUROPE;
ICELAND;
NORTHERN EUROPE;
SCANDINAVIA;
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EID: 53349160875
PISSN: 14778920
EISSN: None
Source Type: Journal
DOI: 10.2166/wh.2008.055 Document Type: Article |
Times cited : (52)
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References (7)
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