Improving fruit juice origin assignment by combined carbon and nitrogen isotope ratio determination in pulps

European Food Research and Technology

Volumn 202, Issue 1, 1996, Pages 55-59

  Kornexl, Barbara E ^a   Roßmann, Andreas ^a   Schmidt, Hanns Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Fruit juice; Origin assignment; Stable isotopes

Indexed keywords

EID: 53349156885     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01229685     Document Type: Article

References (27)

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