Effect of dietary supplementation with vitamins e and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions

British Poultry Science

Volumn 49, Issue 5, 2008, Pages 592-599

  Panda, A K ^a   Ramarao, S V ^a   Raju, M V L N ^a   Chatterjee, R N ^a  

^a PROJECT DIRECTORATE ON POULTRY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; PHYTOHEMAGGLUTININ; PHYTOHEMAGGLUTININ P; PHYTOHEMAGGLUTININ-P;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; EGG; EGG LAYING; FEMALE; IMMUNOLOGY; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SEASON; TROPIC CLIMATE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CHICKENS; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGGS; FEMALE; OVIPOSITION; PHYTOHEMAGGLUTININS; SEASONS; TROPICAL CLIMATE; VITAMIN E;

NEWCASTLE DISEASE VIRUS; OVIS ARIES;

EID: 53349156866     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660802337233     Document Type: Article

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