Stability of formic acid in methanol solutions and the implications for use in LC-MS gradient elution analysis

LCGC North America

Volumn 26, Issue 9, 2008, Pages 946-950

  Snoble, Karel A J ^a   Fox, Neal M ^a   Lorenz, Sandra M ^a   Kemperman, Anthony R ^a   Przybytek, J T ^a  

^a HONEYWELL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 53349144174     PISSN: 15275949     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. Snyder and Kirkland, Introduction to Modern Liquid Chromatography, Second Edition (John Wiley & Sons, Inc, New York, 1979).
2. M.C. Garcia, J. Chrom., B 825(2), 111-123 (2005).
3. C.G. Huber and A. Premstaller, J. Chrom., A 849, 161-173 (1999).
4. A. Kemperman, P. Scheidle, J. T. Przybytek, K. A. Snoble, K. D. Ulrich, and C. L. Seaver, Design of High Purity Blends for Chromatography Utilizing Six Sigma Methodology; Part 2 - Commercialization, Poster #150-1 presented at PITTCON 2006.
5. R. Boekmeier, Praxis der Naturwissenschaften, Chemie 36(5), 7-10 (1987).
6. A.E. Sommerfield, School Science Review, 54(189), 769-70 (1973).
7. See www.chm.davidson.edu/ChemistryApplets/index.html for a discussion of the topic. See also M. R. Wright, An Introduction to Chemical Kinetics (John Wiley & Sons Ltd., West Sussex, UK, 2004).
8. L.F. Fieser and M. Fiescr, Advanced Organic Chemistry (Reinhold Publishing Corporation, New York, 1961), pp. 372-373.
9. K.E. Schulte and J. Kirschner, Fette und Seifen 53, 267-271 (1951).