Traditional African American foods and African Americans

Agriculture and Human Values

Volumn 13, Issue 3, 1996, Pages 74-78

  Byars, Drucilla ^a,b  

^a Health Services ^*

^b Health Services

Author keywords

[No Author keywords available]

Indexed keywords

EID: 53349128913     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01538229     Document Type: Article

References (15)

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3. Borrud, Lori G., Patricia C. Pillow, Pamela K. Allen, R. Sue McPherson, Milton Z. Nithaman, and Guy R. Newell. 1989. "Food Group Contributions to Nutrient Intake in Whites, Blacks, and Mexican Americans in Texas," The Journal of the American Dietetic Association. Vol. 89:1061-1069.
4. Chase, Leah and Johnny Rivers (eds.). 1993. "Down Home Healthy"; Family Recipes of Black American Chefs. Published by the National Institutes of Health and the National Cancer Institute.
5. Height, Dorothy and The United Council of Women, Inc. 1993. The Black Family Dinner Quilt Cookbook. Memphis: The Wimmer Companies.
6. Jerome, W. 1969. "Northern Urbanization and Food Consumption of Southern Born Negroes," American Journal of Clinical Nutrition, 22:12.
7. Jerome, N. W. 1980. "Diet and Acculturation - The Case of Black-American In-Migrants." In Nutritional Anthropology eds, N. W. Jerome, R. F. Kandel, and G. H. Pelto. Pleasantville, NY: Redgrave.
8. Kant, Ashima K., Arthur Schatzkin, Regina G. Ziegler, and Marion Nestle. 1991. "Dietary Diversity in the U.S. Population, NHANES II, 1976-1980," The Journal of the American Dietetic Association. Vol. 91: 1526-1527.
9. Kittler, Pamela, Kathryn Sucher, and Rose Tseng. 1986. "Cultural Foods Education: An Explanatory Study of Dietitians and Plan IV Programs in California," The Journal of the American Dietetic Association. Vol. 86:1705-1708.
10. Kuhnlein, Harriet V. 1989. "Culture and Ecology in Dietetics and Nutrition," The Journal of the American Dietetic Association. Vol. 89: 1059-1060.
11. National Cancer Institute. 1993. Down Home Healthy. National Institutes of Health Publication No. 93-3408.
12. Pangbornn, R. M. and C. M. Bruhn. 1971. "Concepts of Food Habits of 'Other' Ethnic Groups," Journal of Nutrition Education 2: 106.
13. Rozin, E. 1983. Ethnic Cuisine: The Flavor-Principle Cook-book. Brattleboro, VT: The Steven Greene Press.
14. Sanjur, Diva. 1982. Social and Cultural Perspectives in Nutrition. Englewood Cliffs: Prentice-Hall.
15. Thompson, Manis. 1993. The Black Health Library Guide to Obesity. New York: Henry Holt and Company.