Microbial risk assessment of livestock-integrated aquaculture and fish handling in Vietnam

Fisheries Science

Volumn 74, Issue 5, 2008, Pages 1062-1068

  Yajima, Aya ^a   Kurokura, Hisashi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Animal manure; Escherichia coli; Fish pond; Irrigation canal; Microbial risk assessment; Vietnam

Indexed keywords

ANIMALIA; ESCHERICHIA COLI; TILAPIA;

EID: 53349128911     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2008.01625.x     Document Type: Article

References (30)

1. Wohlfarth GW, Schroeder GL. Use of animal manure in fish farming - a review. Agric. Wastes 1979 1 : 279 299.
2. Hop LT. Programs to improve production and consumption of animal source foods and malnutrition in Vietnam. J. Nutr. 2003 133 : 4006S 4009S.
3. Luu LT. The VAC system in Northern Viet Nam. In : FAO/IIRR/World Fish Center (ed.). Integrated Agriculture-Aquaculture: A Primer. FAO Fisheries Technical Report No. 407. FAO, Rome. 2001.
4. Haapapuro ER, Barnard ND, Simon M. Review - animal waste used as livestock feed: dangers to human health. Prev. Med. 1997 26 : 599 602.
5. Cote C, Villeneuve A, Lessard L, Quessy S. Fate of pathogenic and nonpathogenic microorganisms during storage of liquid hog manure in Quebec. Livst. Sci. 2006 102 : 204 210.
6. Cools D, Merckx R, Vlassak K, Verhaegen J. Survival of E. coli and Enterococcus spp. derived from pig slurry in soils of different texture. Appl. Soil Ecol. 2001 17 : 53 62.
7. Shermer CL, Maciorowski KG, Bailey CA, Byers FM, Ricke SC. Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound. J. Sci. Food Agric. 1998 77 : 479 486.
8. Olson ME, Goh J, Philips M, Guselle N, McAllister TA. Giardia cyst and Cryptosporidium oocyst survival in water, soil, and cattle feces. J. Environ. Qual. 1999 28 : 1991 1996.
9. Guan TY, Holley RA. Pathogen survival in swine manure environments and transmission of human enteric illness - a review. J. Environ. Qual. 2003 32 : 383 392.
10. WHO. Volume 3: wastewater and excreta use in aquaculture. In : WHO/United Nations Environmental Programme (UNEP) (ed.). WHO Guidelines for the Safe Use of Wastewater, Excreta and Graywater. World Health Organization, Geneva. 2006 39 45.
11. Cifuentes E. The epidemiology of enteric infections in agricultural communities exposed to wastewater irrigation: perspectives for risk control. Int. J. Environ. Health Res. 1998 8 : 203 213.
12. Fattal B, Wax Y, Davies M, Shuval HI. Health risks associated with wastewater irrigation: an epidemiological study. Am. J. Publishers Health 1986 76 : 977 979.
13. Shuval HI, Wax Y, Yekutiel P, Fattal B. Transmission of enteric disease associated with wastewater irrigation: a prospective epidemiological study. Am. J. Publishers Health 1989 79 : 850 852.
14. Steyn M, Jagals P, Genthe B. Assessment of microbial infection risks posed by ingestion of water during domestic water use and full-contact recreation in a mid-southern African region. Water Sci. Techn 2004 50 : 301 308.
15. Petterson SR, Ashbolt NJ, Sharma A. Microbial risks from wastewater irrigation of salad crops: a screening-level risk assessment. Water Environ. Res. 2001 73 : 667 672.
16. US EPA. National primary and secondary drinking water regulations: Analytical methods for chemical and microbiological contaminants and revisions to laboratory certification requirements. Fed. Regst 1999 64 : 67 49 67 67.
17. Yanai H. Statcel - the Useful Add-in Software Forms on Excel, 2nd edn. OMS, Tokyo, Japan 2004.
18. Westrell T, Schonning C, Stenstrom TA, Ashbolt NJ. QMRA (quantitative microbial risk assessment) and HACCP (hazard analysis and critical control points) for management of pathogens in wastewater and sewage sludge treatment and reuse. Water Sci. Techn 2004 50 : 23 30.
19. Medema GJ, Katelaars HAM, Hoogenboezem W. Cryptosporidium and Giardia. Occurrence in Sewage, Manure and Surface water. Association of River Waterworks-RIWA, Amsterdam. 2001.
20. Zhao P, Zhao T, Doyle MP, Rubino JR, Meng J. Development of a model for evaluation of microbial cross-contamination in the kitchen. J. Food Prot 1998 61 : 960 963.
21. Rusin P, Maxwell S, Gerba C. Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative, and phage. J. Appl. Microbiol. 2002 93 : 585 592.
22. Regil S, Rose JB, Haas CN, Gerba CP. Modeling the risk from Giardia and viruses in drinking water. J. Am. Water Works Assoc. 1991 83 : 76 84.
23. Cahill MM. Bacterial flora of fishes: a review. Microb. Ecol. 1990 19 : 21 41.
24. Austin B. Taxonomy of bacteria isolated from a coastal, marine fish-rearing unit. J. Appl. Bacteriol. 1982 53 : 253 268.
25. Cloete TE, Toerien DF, Pieterse AJH. The bacteriological quality of water and fish of a pond system for the treatment of cattle feedlot effluent. Agric. Wastes 1984 9 : 1 15.
26. Buras N, Duek L, Niv S. Reactions of fish to microorganisms in wastewater. Appl. Environ. Microbiol. 1985 50 : 989 995.
27. Haas CN, Rose JB, Gerba CP. Quantitative Microbial Risk Assessment. John Wiley and Sons, New York, NY. 1999.
28. Haas C, Eisenberg JNS. Risk assessment. In : Petrel L, Bartram J (eds). Water Quality: Guidelines, Standards and Health. IWA Publishing, London. 2001 161 183.
29. Dung DTNV, Waikagul J, Dalsgaard A, Chai JY, Sohn WM, Murrell KD. Fishborne zoonotic intestinal trematodes, Vietnam. Emerg. Infect. Dis. 2007 13 : 1828 1833.
30. De NV, Murrell KD, Cong LD, Cam PD, Chau LV, Toan ND, Dalsgaard A. The food-borne trematode zoonoses of Vietnam. Southeast Asian J. Trop. Med. Publ. Health 2003 34 : 12 34.