Characterization of low molecular weight zinc species in ordinary vegetable foodstuffs;Charakterisierung niedermolekularer zinkspezies in handelsüblichen pflanzlichen lebensmitteln

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 3, 1996, Pages 256-262

  Waldner, Hartmut ^a   Günther, Klaus ^a,b  

^a UNIVERSITY OF BONN   (Germany)

^b FORSCHUNGSZENTRUM JÜLICH   (Germany)

Author keywords

Speciation; Vegetable foodstuffs; Zinc

Indexed keywords

GLUTATHIONE; METALLOPROTEIN; ORGANOMETALLIC COMPOUND; PHYTOCHELATINS; VEGETABLE PROTEIN; ZINC;

AMINO ACID SEQUENCE; ARTICLE; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR GENETICS; MOLECULAR WEIGHT; VEGETABLE;

AMINO ACID SEQUENCE; BRASSICA; CHROMATOGRAPHY, ION EXCHANGE; FOOD HANDLING; GLUTATHIONE; METALLOPROTEINS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; ORGANOMETALLIC COMPOUNDS; PLANT PROTEINS; VEGETABLES; ZINC;

EID: 53349108962     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01263550     Document Type: Article

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